"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

South Georgia "Caviar" Recipe

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This recipe for South Georgia "Caviar", by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (15-oz) cn black-eyed peas, drained
1 (15-oz) cn whole kernel corn, drained
1 (10-oz) cn diced tomatoes green chiles (Ro-tel)
2 c. chopped red bell pepper
1/2 c. chopped fresh jalapeno peppers
1/2 c. chopped onion
1 (8-oz) bottle Italian dressing
1 (4-oz) jar chopped pimentos, drained

Directions:
Directions:
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips

Personal Notes:
Personal Notes:
This is a Paula Dean favorite of my family's. We add it to our tailgating cuisine when we can't travel to Athens.

 

 

 

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