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Oriental Coleslaw Recipe

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This recipe for Oriental Coleslaw, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luanne Lambert
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white vinegar
2 T soy sauce
1 1/2 cups sugar
1 cup Wesson oil or olive oil
1 pkg Raman noodles (without seasonings)
6 oz slivered almonds
1/2 cup shelled sunflower seeds
1/2 cup peanuts
4 green onions
4 bags angel hair coleslaw
1/2 cup melted butter

Directions:
Directions:
Mix sugar and oil together in a large jar. I shake. Then add the soy sauce and the vinegar. Again shake well. This can be made ahead and kept in the refrigerator for weeks. This is really enough for two recipes.
Mix Noodles, Almonds, Sunflower Seeds and Peanuts together and pour melted butter over them. Then cook this mixture in the oven for @15 minutes at 350 until crunchy. Let this cool---can also be done ahead and again is enough for two recipes.
Mix slaw and onions together.
Right before you want to eat add @ half the nut mixture and toss in about half the soy and sugar dressing. Taste it and see if you need more crunch or dressing!

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this ahead and keep the three parts separate to take to picnics and dinners, like a Beavers Family Reunion. Then toss it at the table and it is always the first thing gone.

 

 

 

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