"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salad Delicious Recipe

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This recipe for Salad Delicious, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 head iceberg lettuce
1 pkg. fresh spinach
1 pkg. frozen peas
1 bunch green onions, chopped
6 eggs, hard boiled
1 lb. bacon, fried and crumbly





Dressing:
2 cups mayonnaise
1 c. sour cream
1 pkg. Hidden Valley Ranch Dressing Mix

Directions:
Directions:
In a very large mixing bowl tear lettuce and spinach. Thaw peas, then add. Add onions. Top with chopped eggs and bacon. Mix dressing ingredients and pour over salad like icing. Put in refrigerator over night. Toss and serve.

Personal Notes:
Personal Notes:
Jean Rappel's recipe

 

 

 

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