"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cheese Grits Casserole Recipe

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This recipe for Cheese Grits Casserole, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luanne Lambert
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grits
3 cups water
1 stick butter
1 roll Kraft garlic cheddar cheese
1 small box Mixican Velveeta cheese
2 beaten eggs

Directions:
Directions:
Cook grits in 3 cups water according to directions. Then cut butter and cheeses into small peices and melt into the hot grits. Fold in eggs and pour into a greased 2 quart casserole. Bake at 350 for 35 mintes until center is firm. Serve hot!

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We have this for a side dish with pork tenderloin on the grill and life is good!

 

 

 

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