"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ham Spirals Recipe

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This recipe for Cheese Ham Spirals, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Hanson Kiley
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 sheet frozen puff pastry (1/2 of 17oz pkg) thawed
1/4 cup Kraft grated parmesan chees
1/4 tsp ground red pepper (cayenne)
8 slices shaved ham (smoked or brown sugar ham)

Directions:
Directions:
Preheat oven to 400. Beat egg and 1 T water, set aside. Unfold pastry on lightly floured surface. Roll into a 4 X 10 inch rectangle. Then cut in half lengthwise. Brush both pastry halves lightly with some the the egg mixture.
Mix parmesan cheese and cayenne pepper. Sprinkle 3 T of this mixture ver one of the pastry peieces, then layer ham on top. Place remaining pastry piece, egg side down, over the ham. Brush with additional egg mixture. Roll edges gently with rolling pin to seal.
Roll into jelly roll fashion to make a 14 inch log. Cut into 24 equal slices. Place cut side doen on parchment covered baking sheet. Brush with remaining egg mixture and then sprinkle with the remaining parmesan cheese/pepper mixture. Bake 12-14 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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