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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Beavers Hanson
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large loaf of italian or french bread
8 oz monterey jack cheese (brick not shredded)
1 & 1/2 sticks of oleo (not butter)
1 medium finely chopped onion
2 T Poppy Seed
2 tsp Yellow Mustard
2 T Lemon Juice
Tin Foil

Directions:
Directions:
This is best if it is prepared ahead.
Cut loaf of bread criss cross but not all the way through so it stays in a loaf. Then cut the cheese into wedges and stuff it into the slices in the bread.
Melt the oleo and add the onions, poppy seed, mustard, and lemon juice. Place the bread on the tin foil and then spoon the butter mixture over the bread. Wrap it up in the foil but leave a hole in the top of the foil. Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
8 (if you buy the big loaf)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It is called Monkey Bread because when you set it on the table people pull off pieces of the loaf like monkeys!

 

 

 

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