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Hot Smokey Pecans Recipe

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This recipe for Hot Smokey Pecans, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. melted butter
1/2 t. hot sauce
2 c. pecan halves
2 T. soy sauce
1 T. Worcestershire sauce

Directions:
Directions:
Stir together all ingredients. Spread pecans in a single layer in 15 X 10 inch jellyroll pan. Bake at 300 degrees, check them and stir around on pan a couple of times. Bake for 25 minutes or until toasted. Makes 2 cups

 

 

 

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