"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Stearman, GM #400 Operations Specialist, Corsicana, Texas
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Owens Hot Sausage (Cooked and crumbled)
1 pkg Extra Sharp Cheddar Cheese -Shredded
3 cups Bisquick

Directions:
Directions:
Mix all ingredients together and roll into small balls and put into oven and bake at 350 20 -25 minutes.

 

 

 

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