"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon/Lime Congealed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon/Lime Congealed Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Dallriva
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon jello
1 box lime jello
1 c. hot water
1 c. mayonnaise
1 c. cottage cheese
1 c. Evaporated Milk
1 c. pecans
1 c. crushed pineapple and juice

Directions:
Directions:
Mix water and jello mixes. Let chill to consistency of egg whites. Fold in remaining ingredients. Chill.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

789W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!