"Hunger is the best sauce in the world."--Cervantes

Lemon/Lime Congealed Salad Recipe

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This recipe for Lemon/Lime Congealed Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Dallriva
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon jello
1 box lime jello
1 c. hot water
1 c. mayonnaise
1 c. cottage cheese
1 c. Evaporated Milk
1 c. pecans
1 c. crushed pineapple and juice

Directions:
Directions:
Mix water and jello mixes. Let chill to consistency of egg whites. Fold in remaining ingredients. Chill.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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