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Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Dallriva
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded sharp cheddar cheese
2 pkgs. cream cheese
1/2 c. mayonnaise
3-5 green onions, chopped
1 roll Ritz crackers, crushed
10-12 slices bacon, cooked

Directions:
Directions:
Mix together the cheeses, mayonnaise, and onions. Top with crushed Ritz and crumbled bacon. Bake at 350 for 20 minutes. Serve hot with chips or Ritz crackers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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