"After dinner sit a while, and after supper walk a mile."--English Saying

Veggie Gorgonzola with Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Gorgonzola with Pasta, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp olive oil
1/2 stick of butter
6 garlic cloves (chopped)
3 tbsp fresh parsley (rinsed,dried and chopped)
* salt and pepper to taste
1 cup chicken stock (see index)
1 large red bell pepper (chopped)
1 med onion (minced)
1 1/2 portabella mushrooms (stems removed rinsed and sliced)
3/4 lb gorgonzola cheese (crumbled)
1 lb pasta (ziti)

Directions:
Directions:
1. Heat sauce pan to med add oil and butter, saute onion for 3 min,add in garlic, red bell pepper and mushrooms cook on med high for 5-7 min

2. Add chicken stock reduce by half cook 5 more min.

3. Add 1/2 lb of gorgonzola cheese cook until you get a smooth consistency.

4.Toss with pasta, parsley and remaining gorgonzola cheese

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!