"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta and Pepperoni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta and Pepperoni, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Sunday, October 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp olive oil
6 cloves garlic (chopped)
1 tbsp crushed red pepper
3 tbsp fresh parsley (rinsed,dried and chopped)
* salt and pepper to taste
1/2 cup of wine
1 16oz can tomato sauce
1 8oz can water
1 large onion (chopped)
1 6oz can black olives (optional)
1 10oz package button mushrooms (cleaned and sliced)
3/4 lb pepperoni stick (sliced thin and quartered)
1/2 cup grated cheese of choice
1 lb penne pasta

Directions:
Directions:
1. In sauce pan heat oil on med add olives & pepperoni cook for 3 min,and deglaze pan with red wine reduce by half for about 5 min

2. Stir in the onions,garlic,salt,pepper,mushrooms and crushed red pepper, continue to cook 5 more min

3.Add the tomato sauce and the water and continue to cook 45 min

4.Toss with pasta of choice and fresh parsley

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!