This recipe for Cherry Pie Jello, by sanchez racheal, is from Grandmas Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 6oz pkg cherry jello 1 can cherry pie filling. 4 oz ccream cheese, softened 9 oz whipped topping 1 small can crushed pineapple pecans toasted in butter
Prepare jello according to pkg using 1/2 as much cold water as insructed. Add 1 can cherry pie filling. Pour into dish and chill until set. Mix cream cheese and whip topping. Fold in pineapple well drained. Spread over set jello. Sprinkle with toasted pecans
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