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Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hughes
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. chocolate wafer cookie crumbs
1/3 c. melted butter or margarine
24 oz. cream cheese, softened
3/4 c. sugar
2 eggs
2 tsp. vanilla extract
1 1/3 c. miniature semisweet chocolate chips, divided
1/2 c. whipping cream

Directions:
Directions:
Combine chocolate cookie crumbs and butter, stirring well. Firmly press mixture evenly over the bottom of a 9-inch springform pan. Bake at 350 for 5 minutes. Beat cream cheese at high speed of an electric hand-held mixer until light and fluffy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in vanilla and 2/3 c. chocolate chips. Pour mixture into crust. Bake at 350 for 40 minutes; turn oven off and leave oven door ajar. Leave cheesecake in the oven for 30 minutes. Remove from oven and let cool on a wire rack. Cover cheesecake, refrigerate, and chill 8 hours. Melt remaining 2/3 c. chocolate chips in double boiler, gradually stir in whipping cream. Stir over low heat until thickened and smooth. Remove from heat and spread over cheesecake. Chill thoroughly.

 

 

 

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