"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna with Black Olives and Linguine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna with Black Olives and Linguine, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp x virgin olive oil
1/2 stick of butter
6 cloves garlic (chopped)
3 tbsp fresh basil (chopped)
1 tsp crushed red pepper (optional)
* pepper to taste
1 8oz can of pitted black olives
4 anchovies
3 6oz cans of tuna in water (with juices)
1 lb linguine

Directions:
Directions:
1. Heat olive oil in sauce pan on med heat adding garlic,anchovies,and crushed red pepper, cook until anchovies dissolve about one min

2.Add the tuna, olives and pepper to taste cook until hot about 5 min.

3. Finish 1/2 stick of butter, if juice is still needed add 1 cup water from pasta water

4. Toss with linguine and basil

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!