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Seafood with Linguine Recipe

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This recipe for Seafood with Linguine, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp olive oil
2 sticks of butter
1 tbsp fresh parsley (rinsed,dried and chopped)
* salt and pepper to taste
1 cup of chardonnay
1 lemon (juiced)
1 10oz package button mushrooms (cleaned and sliced)
2 plum tomatoes (seeded and chopped small)
3/4 lb of shrimp (shell removed and deveined)
3/4 lb of squid (cleaned,sliced with tentacles)
3/4 lb sea scallops (cut in half)

Directions:
Directions:
1. Rinse seafood well and pat dry, lightly dust in flour.

2. Heat large sauce pan on med and add olive oil,butter and garlic with the shrimp. cook for about 3 min

3. Add the mushrooms,tomatoes,salt and pepper to taste cook for 2 more min

4. Add the wine and juice of 1 lemon and reduce by half cook for 10-12 more min

5. Finish by adding the scallops and squid cook for 3-5 more minutes

6. Serve with white rice and top with fresh basil

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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