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Potato Bake Recipe

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This recipe for Potato Bake, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium bag of hashbrowns, thawed
1 (16 oz.) sour cream
1 can of cream of chicken soup
1 lb. cheddar cheese
salt & pepper to taste
2 c. crushed corn flakes
1 stick of margarine

Directions:
Directions:
Mix hashbrowns, sour cream, soup & cheese. Bake covered for 1 hour @ 350. Melt margarine and mix with corn flakes. Put over top of potato mixture and bake 10 more minutes or so uncovered.

 

 

 

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