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Roasted Red Bell Pepper Sauce with Mushrooms,Capicolle and Salami over Shells Recipe

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This recipe for Roasted Red Bell Pepper Sauce with Mushrooms,Capicolle and Salami over Shells, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp olive oil
4 cloves garlic (chopped)
* fresh parsley to taste (rinsed,dried and chopped)
* salt and pepper to taste
3 cups roasted red bell pepper sauce (see index)
1/4 lb fresh button mushrooms (sliced)
1/4 lb of hard salami (sliced)
2/3 lb hot capicolle (sliced)
* grated Romano cheese to taste
1 lb medium pasta shells

Directions:
Directions:
1. Heat a large sauce pan adding the olive oil to medium heat

2. Add the garlic,salami,capicolle,mushrooms,salt and pepper, cook for 5min.

3. Add 3 cups of roasted red bell pepper sauce and cook for 30 min on low simmer

4. Toss with grated cheese and pasta

5. Top with fresh parsley

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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