"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hughes
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. split peas
8 c. cold water
1 medium onion, chopped
1 carrot, chopped
1 tsp. salt
1/8 tsp. pepper
ham bone, or ends of baked ham, or a ham butt

Directions:
Directions:
Soak peas overnight, wash, and drain. Add to fresh water with the ham bone, carrots and onion; cook until thick. Put through a food mill. Season well. Serve with croutons.

Personal Notes:
Personal Notes:
If this should get too thick, thin with hot cream. Dried beans may be substituted for the peas.

 

 

 

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