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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared chocolate cookie pie crust
1 c. creamy peanut butter
8 oz. cream cheese, at room temp
1/2 c. sugar
12 oz. container of whipped topping, divided
1 (11.75 oz.) jar of hot fudge ice cream topping

Directions:
Directions:
Beat peanut butter, cream cheese and sugar together. Gently fold in 3 c. of whipped topping. Spoon into pie shell and smooth out to edges.
Put the hot fudge topping in a bowl and microwave for 1 minute. Stir and spread over peanut butter mixture. Refrigerate until time to serve. When ready to serve, spread remaining whipped topping over top of pie. If you want, reserve 2 T. of hot fudge and drizzle over top of pie...also 2 T. of peanut butter.

 

 

 

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