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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hughes
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hash browns
1 to 2 c. cheddar cheese
1 1/2 c. sour cream
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick oleo
1 1/2 c. corn flakes

Directions:
Directions:
Thaw hashbrowns, grate cheese, melt oleo, mix with other ingredients. Crumble corn flakes on top. Bake uncovered 1 hr. at 350.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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