"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sopapilla Cake Recipe

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This recipe for Sopapilla Cake, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Stearman, GM #400 Operations Specialist, Corsicana, Texas
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent Rolls
1 8 oz pkg Cream Cheese
2 Cups Sugar
1 Stick Butter
1/2 tsp Vanilla
Cinnamon

Directions:
Directions:
Spray 9 x 13 Baking Dish with cooking spray (Pam) Unroll 1 can of rolls and place flat in pan. Mix cream cheese and 1 cup of sugar and vanilla, beat until smooth. Spoon onto roll layer, sprinkle with cinnamon and add second layer of rolls. Melt butter and add 1 cup sugar, pour over second layer of rolls and sprinkle with cinnamon. bake at 350 for 30 minutes.

 

 

 

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