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Caramel Coated Walnuts Recipe

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This recipe for Caramel Coated Walnuts, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edward Hettman
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Walnuts
1 cup Brown Sugar
1 stick Margarine
1/4 cup White Corn Syrup
1/8 teaspoon Cream of Tartar
1/4 teaspoon Salt
1/2 teaspoon Baking Soda

Directions:
Directions:
Preheat oven to 200 ║F
1. Mix brown sugar, margarine, white corn syrup, cream of tartar and salt
2. Bring to a boil for three minutes stirring entire time. Remove from heat.
3. Add baking soda and stir well. The color will change from brown to yellowish tan.
4. Thoroughly mix the walnuts with caramel.
5. Spray Pamę or use shortening to coat a 2 inch deep pan. Pour mixture into pan and place into preheated oven for 1.5 hours, stirring every 15 minutes. (Hint: put the microwave timer on for 90 mns and use the baking timer for 15 mn intervals! Yo!)

Number Of Servings:
Number Of Servings:
its very rich, depends on what you can stomach
Preparation Time:
Preparation Time:
2 hours, get a good book.
Personal Notes:
Personal Notes:
People love this stuff. Want it for christmas. Try pecans or even salted mixed nuts.

 

 

 

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