"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 (8 oz.) pkgs. of cream cheese, softened
1 jar of dried beef, chopped
1 (4 oz.) can of chopped mushrooms
1 small can of chopped black olives
1 bunch of green onions, chopped
1/2 - 1 c. of chopped pecans
1 t. of Accent seasoning

Directions:
Directions:
Mix everything together except pecans. Wrap mixture in plastic wrap and refrigerate. When chilled, form into a ball. Take wrap off. and roll in pecans. Refrigerate until ready to serve.

 

 

 

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