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Eggroll Snacks Recipe

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This recipe for Eggroll Snacks, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package of eggroll wrappers, spray Mazolla, 2 cups Monterey Jack Cheddar Cheese, 1 lb hot sausage, 1 package Hidden Valley Ranch (dry) dressing.

Directions:
Directions:
cut eggroll wrappers in squares. Push the squares into cup cake pans and spray all with Mazolla oil. Bake at 350 til light brown. 5-10 minutes. Mix 2 cups of the cheese and (browned and drained )sausage with the dry Hidden vally ranch dressing. Put this mixture into the cups on a cookie sheet.
Bake until cheese melts.

Find the eggroll wrap in the produce section.

Number Of Servings:
Number Of Servings:
1 package of eggroll wrap makes 20
Personal Notes:
Personal Notes:
this recipe comes from Ruth Monroe's sister in law in Kentucky. You need 2 packages of eggroll wrap to use up the sausage, cheese, and dressing. The wrap has to be cut into smaller squares to fit your muffin tins.

 

 

 

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