"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Johnson
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. cornstarch
3 c. chicken bouillon
2 c. chicken, cooked & diced
Steamed rice
Toppings: cheddar cheese, celery, onion, green peppers, tomatoes, peas, pineapple tidbits, olives, coconut, crunchy Chinese noodles, sliced almonds

Directions:
Directions:
Mix cornstarch with a little water, stir until smooth and add to chicken bouillon and diced chicken. Cook until thickened. Build a haystack by starting with the steamed rice. Add chicken gravy mixture. Then add toppings as desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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