3 T. cornstarch 3 c. chicken bouillon 2 c. chicken, cooked & diced Steamed rice Toppings: cheddar cheese, celery, onion, green peppers, tomatoes, peas, pineapple tidbits, olives, coconut, crunchy Chinese noodles, sliced almonds
Mix cornstarch with a little water, stir until smooth and add to chicken bouillon and diced chicken. Cook until thickened. Build a haystack by starting with the steamed rice. Add chicken gravy mixture. Then add toppings as desired.
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