"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 3/4 c. sugar 1 1/4 c. white syrup 1 c. cold water 1 t. of flavored oil (cinnamon, peppermint, ???) that you will probably have to get from a pharmacist food coloring if you want
Cook to 300 using a thermometer. Line a cookie shee with foil and coat with powdered sugar. Pour hot mixture on the cookie sheet. Let cool completely. Cover with wax paper or saran and break into pieces with a knife handle. Can sprinkle with more powdered sugar to coat. Store covered.
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