"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rock Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rock Candy, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 c. sugar
1 1/4 c. white syrup
1 c. cold water
1 t. of flavored oil (cinnamon, peppermint, ???) that you will probably have to get from a pharmacist
food coloring if you want

Directions:
Directions:
Cook to 300 using a thermometer. Line a cookie shee with foil and coat with powdered sugar. Pour hot mixture on the cookie sheet. Let cool completely. Cover with wax paper or saran and break into pieces with a knife handle. Can sprinkle with more powdered sugar to coat. Store covered.

Personal Notes:
Personal Notes:
I double flavor oil to make stronger.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

536W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!