"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gasparri's Pepperoni Quiche Recipe

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This recipe for Gasparri's Pepperoni Quiche, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea & Anthony Gasparri
Added: Saturday, October 13, 2007


3 cans of crescent rolls
18 slices provolone cheese
1/2 lb. pepperoni pre-sliced
2 med. jars -Progresso Fried Peppers
6 eggs
1/2 cup Parmesan cheese

Spray 13x9 pan
Press 1 can of crescent rolls on bottom of pan
Layer 1/2 meat and about 9 pieces of cheese and 1 jar of peppers
Press another crescent roll can- roll out
Repeat meat,cheese and pepper layer
Use last can of rolls- roll out layer on top and press out
Beat eggs and cheese
Pour on top

Cover - Bake 350 for 25mins. then uncover and bake for 25mins




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