"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marni Lamb
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz Package Cream Cheese
2T Cream
2 Green Onions, Finely Chopped
2tsp Prepared White Horseradish
1 Can Crab Meat - Rinsed and Drained
1/4C Parmesan Cheese

Directions:
Directions:
Heat oven to 375. Butter a small, shallow baking dish. Mix cream cheese, cream, green onions and horseradish until well combined. Fold in crab meat. Transfer mixture to prepared dish and smooth the top: sprinkle with cheese. Bake 20 minutes until hot and bubbly.

Serve with Pita Triangles.

Personal Notes:
Personal Notes:
Canned "tiny" shrimp can be substituted for crab.

 

 

 

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