"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Teresa's Monkey Bread Recipe

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This recipe for Aunt Teresa's Monkey Bread, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans biscuits - cut into fourths
3/4 c. sugar
1 tbsp. cinnamon

Topping
1 1/2 sticks butter
1 1/2 c. sugar
1 1/2 tbsp. cinnamon
1/2 c. water
1/2 tsp. vanilla

Directions:
Directions:
Mix 3/4 c. sugar with 1 tbsp cinnamon and shake biscuits in the mixture. Stack into a bundt pan.

In a sauce pan, mix all of the topping items and bring to a boil. Pour mixture over the biscuits in the bundt pan. Bake at 350 degrees for 25 - 30 minutes. Let cool in pan for 15 minutes and then, flip onto plate

 

 

 

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