"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 small boneless, skinless chicken breasts
6 T. parmesan cheese
1 can or jar of prepared spaghetti sauce
2 c. grated mozzerella cheese

Directions:
Directions:
Pour spaghetti sauce in a baking dish. Add 4 T. of parmesan cheese and stir. Place chicken breasts in and coat all over. Cover with foil and bake at 375 for 30 minutes. Top with remaining 2 T. parmesan and mozzerella and return to oven until cheese is melted. Serve over pasta.

Personal Notes:
Personal Notes:
I never trust times, so I cut into the chicken to check for doneness.

 

 

 

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