"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 small boneless, skinless chicken breasts
6 T. parmesan cheese
1 can or jar of prepared spaghetti sauce
2 c. grated mozzerella cheese

Directions:
Directions:
Pour spaghetti sauce in a baking dish. Add 4 T. of parmesan cheese and stir. Place chicken breasts in and coat all over. Cover with foil and bake at 375 for 30 minutes. Top with remaining 2 T. parmesan and mozzerella and return to oven until cheese is melted. Serve over pasta.

Personal Notes:
Personal Notes:
I never trust times, so I cut into the chicken to check for doneness.

 

 

 

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