"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Cole
Added: Saturday, May 21, 2005


2 lb. small mushrooms
1 envelope (.7 oz) Italian salad dressing mix
1 c. water
1/2 c. olive or vegetable oil
1/3 c. cider vinegar
2 T. lemon juice
1 T. sugar
1 T. minced parsley
1 T. soy sauce
2 t. crushed red pepper flakes
3 garlic cloves, minced
1/2 t. salt
1/8 t. pepper

Put mushrooms in a saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
Mix all other ingredients in a jar and shake well. Put mushrooms in a bowl or jar and add dressing mix. Stir to coat. Put lid on and refrigerate over night.




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