"Food is an important part of a balanced diet."--Fran Lebowitz

Green Grape Salad Recipe

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This recipe for Green Grape Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. margarine
2 T. flour
1 1/2 c. milk
5 c. miniature marshmallows
1 20-oz. can of pineapple chunks, drained
2 lb. seedless green grapes
1 c. pecan pieces

Directions:
Directions:
Melt margarine on low. Add flour and mix well. Add milk and cook until thick - making a white sauce. Fold in remaining ingredients. Chill at least one hour before serving. Will keep for up to 3 days.

 

 

 

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