"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Reuban Dip Recipe

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This recipe for Reuban Dip, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kida
Added: Saturday, October 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 to 16 oz of buddig cornbeef (2 pkgs) chopped
16 oz sourkraut - drained
2 cups shredded swiss cheese
1 cup mayonaise

Directions:
Directions:
Mix all above together.
bake 35 - 40 minutes at 350.
Serve with cocktail rye bread.

 

 

 

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