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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Cole
Added: Saturday, May 21, 2005


1/2 lb. ground beef (or chicken if you prefer)
1/4 c. chopped onion
1 1/2 c. water
1 (16 oz.) can diced tomatoes
1 (16 oz.) can kidney beans....can use pintos
1 (8 oz.) can tomato sauce
1/2 envelope taco seasoning mix
1 small avocado, chopped
corn tortillas - sliced in strips
cheese and sour cream

Brown meat with onions. Add other ingredients except avocado. Simmer for 20 - 30 minutes.
Fry tortilla strips until crispy.
Serve soup over tortillas. Top with avocado, cheese and sour cream.




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