"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch-Peanut Fudge Recipe

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This recipe for Butterscotch-Peanut Fudge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Suelter
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz. pkg. butterscotch chips
1-14 oz. can sweetened condensed milk
1 1/2 c. mini marshmallows
2/3 c. chunky-style peanut butter
1 tsp. vanilla
Dash of salt
1 c. chopped peanuts

Directions:
Directions:
In saucepan combine chips, milk and marshmallows. Stir until melted. Remove from heat and add peanut butter, vanilla, and dash salt. Stir in the nuts. Pour into a 9X9 buttered pan. Store in refrigerator.

 

 

 

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