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Ham and Cheese Spaghetti Recipe

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This recipe for Ham and Cheese Spaghetti, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 oz) spaghetti; broken into 2 inch pieces
2 cans cream of mushroom soup
1 3/4 c. milk
1 tbsp. dried minced onion
2 tsp. parsley flakes
1 tsp. Worcestershire sauce
2 c. (1 lb) cooked ham; cubed
2 c. sharp cheddar cheese; shredded

Directions:
Directions:
Cook spaghetti according to package directions; drain well. Mix soup, milk, onion, parsley and Worcestershire sauce; mix well. Mix together spaghetti, soup mixture and ham. Pour into greased 2 1/2 quart baking dish. Top with cheese. Cover and bake in a preheated 375 oven for 15 minutes. Uncover and bake approximately 5-10 minutes longer or until lightly browned and heated through.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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