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Gammie's Potato Salad Recipe

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This recipe for Gammie's Potato Salad, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds of "good, white" potatoes. (How does one know if they have been good, I wonder....)
French Dressing (which consists of)
2/3 cup Olive Oil (or good corn oil)
1/3 cup Cider Vinegar
1 t. salt
1/2 t. paprika
Chopped chives
OPTIONAL:
Diced Eggs
Sliced Radishes and/or
Chopped Fresh Parsley

Directions:
Directions:
Boil potatoes in salted water until just fork tender.
Removed from water and drain on paper toweling. Cool. When they are cool, skin the potatoes and diced them into a large bowl. Marinate them for several hours in the French Dressing for several hours in the fridge, "stirring gently occasionally." Add the chives. Feel free to add the optional ingredients.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
About an hour, plus Fridge Time.
Personal Notes:
Personal Notes:
Handwritten by Mom, 1983.

 

 

 

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