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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. pecans; chopped
1 1/4 c. brown sugar; firmly packed
1/2 c. butter; melted
1/4 c. light corn syrup
1 tbsp. ground cinnamon
2 can (7.5 oz each) refrigerated buttermilk biscuits

Directions:
Directions:
Combine nuts, brown sugar, butter, syrup and cinnamon; mix well. Place biscuits from 1 can on a floured surface and roll into a 6 x 12 inch rectangle. Spread 1/2 cup of the filling over dough; roll up lengthwise. Cut into 12-1 inch slices using a serrated knife. Repeat with second can of biscuits and 1/2 cup more filling. Place rolls 1/2 inch apart in baking dish. Top with remaining filling. Bake in a preheated 375 oven for 25-30 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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