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Maple Ice Cream Recipe

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This recipe for Maple Ice Cream, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vinson
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, separated
2/3 c. maple syrup
1/2 c. milk
1 1/2 c. cream

Directions:
Directions:
Beat yolks until light; add syrup and milk. Cook over double boiler, stirring constantly, until mixture thickens. Pour over stiffly beaten egg whites and mix; cool. When cool, add cream and freeze according to your ice cream machines manufacturers instructions.

 

 

 

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