"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jungle Juice Recipe

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This recipe for Jungle Juice, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can on pineapple juice
1 can frozen Five Alive juice
2 Five Alive cans of water
1 small jar of marachino cherries
1 (15 oz.) can of crushed pineapple
3/4 c. each: vodka, rum, gin

Directions:
Directions:
Puree all of the fruit ingredients in a blender. Add liquors & blend until mixed. Makes 1 gallon. Pour into plastic jugs and put in the freezer. Thaw and shake well when ready to drink.

 

 

 

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