"The belly rules the mind."--Spanish Proverb

24-Hour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24-Hour Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head of lettuce, chopped
1/2 pkg. spinach, chopped
1/2 pkg. bacon, cooked & crumbled
1 bunch of green onions, chopped
2 c. Swiss cheese, grated
4 hard boiled eggs, chopped

Dressing:
Mix 1 large carton of sour cream and 1 c. mayo

Directions:
Directions:
Layer 1/2 of each: lettuce, spinach, bacon, onions, eggs, sour cream mix, cheese in 9 x 13 glass dish. Repeat layers ending with cheese on top. Refrigerate for 12 hours.

Personal Notes:
Personal Notes:
Will stay fresh for several days if covered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!