"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Huckleberry Coffeecake Recipe

  Tried it? Rate this Recipe:


This recipe for Huckleberry Coffeecake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jelden
Added: Friday, October 12, 2007


2 C. flour
3/4 C. milk
1/4 C. shortning (Crisco)
1 1/2 tsp. vanilla
1 1/4 C. sugar
1 tsp. grated orange rind (opt)
2 eggs
1/2 tsp. salt
1 1/2 C. Huckleberries ( blueberries )
1 tsp. baking powder

Crumbled Topping:
1/2 C. sugar
1/2 C. flour
1/2 tsp. cinnamon
1/4 C. butter

Cream shortning and sugar. Add eggs. Sift dry ingredience. Add alterntely with milk. Add vanilla and optional orange rind. Fold in berries. Place in greased 9 in. sq. pan. (Can double receipe for 9X13 pan.) Sprinkel topping over batter. Bake 350 for 45 minutes or longer.

Personal Notes:
Personal Notes:
Huckleberry, blueberry, cranberry...any berry will do!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!