This recipe for Bacon-Wrapped Jalapeños, by Jacqui McCabe, is from Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Slice jalapeños in half lengthwise and remove seeds. Cut bacon slices into thirds. Fill jalapeños with cream cheese. Wrap a piece of bacon around each pepper and stick it with a toothpick. Bake at 375º F for 20-25 minutes.
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