"The belly rules the mind."--Spanish Proverb

Layered Brownies Recipe

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This recipe for Layered Brownies, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
Topping:
2 cubes butter
3 tablespoons butter
4 eggs
1 1/3 cups chocolate chips
2 teaspoons vanilla extract
1 cup peanut butter
4 heaping tablespoon cocoa
3 cups crispy rice cereal
2 cups flour

1 cup nuts, optional

1 cup miniature marshmallows

Directions:
Directions:
Cream sugar, butter, eggs, and vanilla. Add cocoa, flour, and nuts. Mix well and put in greased jelly roll pan. Bake at 350 for about 15 minutes. Take out and put miniature marshmallows on top. Put back into the oven for 3 more minutes or until marshmallows are puffy. Set aside to cool while making the topping. In a saucepan, cook topping ingredients on low heat, stirring, until melted and well mixed. Remove from heat and add crispy rice cereal. Spread over brownies.

Number Of Servings:
Number Of Servings:
8

 

 

 

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