"Hunger is the best sauce in the world."--Cervantes

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Stapp
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans French style green beans, drained
1 can shoe peg corn, drained
1 can cream of chicken soup
1 8-ounce carton sour cream
1/2 cup chopped onions
1/2 - 3/4 cup shredded cheese
6 tablespoons butter
1/2 box Ritz crackers, crushed
1/4 - 1/2 cup slivered almonds

Directions:
Directions:
Mix first 6 ingredients together. Place in buttered
9X 3- inch casserole dish. Melt butter and add crushed crackers and almonds. Spread over the top of casserole. Bake at 350 degrees for 30 - 40 minutes or until hot, bubbly and brown.

 

 

 

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