"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Grilled Chicken Recipe

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This recipe for Marinated Grilled Chicken, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup olive oil
1/4 cup white wine
3 tbsp. fresh lemon juice
6 cloves garlic, minced
1 tbsp. dried oregano
1 tsp. salt

Directions:
Directions:
In a resealable plastic bag, marinate chicken and refrigerate 8 hours or overnight, turning occasionally. Remove chicken from marinade; discard marinade. Season chicken with salt and pepper. Cook over high heat on charcoal or gas grill (turning once), about 10 minutes. Let sit 5 minutes before slicing.

Number Of Servings:
Number Of Servings:
8

 

 

 

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