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Brownies - Espresso Recipe

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This recipe for Brownies - Espresso, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup, plus 2 tablespoons water
1/3 cup vegetable oil
2 large eggs
2 tablespoons, plus 2 teaspoons espresso powder
1 Duncan Hines Brownie Mix
3/4 cup semi-sweet chocolate chips
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 tablespoon butter, softened

Directions:
Directions:
Preheat oven to 350 degrees.
Spray or grease a 9X13-inch baking pan with non-stick spray. Whisk 1/3 cup water, oil, eggs and 2 tablespoons espresso powder in a large bowl to blend. Add brownie mix. Stir until well blended. Stir in chocolate chips. Pour in baking pan. Bake until tests done, about 35 minutes. Cool. Dissolve remaining espresso powder in remaining 2 tablespoons water in medium bowl. Whisk in vanilla. Add powdered sugar and butter; whisk until smooth. Pour glaze over brownies. Refrigerate until glaze is set. Cut into bite-size pieces.

 

 

 

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