"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cory's Corn Chowder Recipe

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This recipe for Cory's Corn Chowder, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon, sliced
1 potato, sliced thin
1/2 onion, chopped
2 cans corn
2 cans creamed corn
1 can evaporated milk

Directions:
Directions:
Fry bacon until cooked (not crisp). Add potatoes and onion and cook until translucent. Drain oil and add corn heat until bubbly. Add evaporated milk and simmer until bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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