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Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Putnam
Added: Friday, October 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) can white crabmeat, drained and flaked
4 oz. cream cheese, softened
1/4 c. thinly sliced green onions
1/4 c. mayonnaise
12 won ton wrappers

Directions:
Directions:
Mix crabmeat, cream cheese, onions and mayo. Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18-20 minutes, or until edges are golden brown and filling is heated through in a 350 F oven.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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